The economic case for the mining industry to support carbon taxation

Sally Innis, University of British Columbia; Benjamin Cox, University of British Columbia; John Steen, University of British Columbia, and Nadja Kunz, University of British Columbia As governments try to navigate a path to a safe climate in the 21st century, the public debate has focused on net zero, carbon taxes, electrification and renewable energy. Mining is rarely an anchor point of the discussion, even though … Continue reading The economic case for the mining industry to support carbon taxation

Sustainable fashion expert: why I’m cutting my wardrobe down to ten items this month

Amber Martin-Woodhead, Coventry University The rise of fast fashion has led to huge increases in the amount of clothes made, bought and thrown away. Between 80 and 100 billion items of clothing are made globally each year. Greenhouse gas emissions from textile production are greater than those from international flights and the shipping industry combined, making the fashion industry a significant contributor to climate change. … Continue reading Sustainable fashion expert: why I’m cutting my wardrobe down to ten items this month

Data from thousands of surveillance cameras confirms that protected areas safeguard species diversity

Cheng Chen, University of British Columbia and Cole Burton, University of British Columbia We have entered what some scientists refer to as Earth’s sixth major extinction. Human disturbances, such as over-harvesting of crops, habitat destruction and invasive species, are the biggest drivers of biodiversity loss. Some studies estimate that the current species extinction rate is 1,000 times the normal background rate. One of the most … Continue reading Data from thousands of surveillance cameras confirms that protected areas safeguard species diversity

Can we raise livestock sustainably? A win-win solution for climate change, deforestation and biodiversity loss

Vivian Arguelles Gonzalez, McGill University We know that eating burgers and steaks can have a negative impact on the environment. Our food system accounts for a quarter of all greenhouse gas emissions, with livestock responsible for at least two-thirds of agricultural emissions in North America, Asia, Europe and Oceania. Livestock has been blamed for contributing to deforestation, biodiversity loss, competition for edible grains and poor … Continue reading Can we raise livestock sustainably? A win-win solution for climate change, deforestation and biodiversity loss

Rapidly increasing climate change poses a rising threat to mental health, says IPCC

Ashlee Cunsolo, Memorial University of Newfoundland; Breanne Aylward, University of Alberta, and Sherilee Harper, University of Alberta Climate change poses serious risks to mental well-being. For the first time, a new climate report by the Intergovernmental Panel on Climate Change (IPCC) has assessed how climate change is having widespread and cumulative effects on mental health globally. Over the past decade, research and public interest on … Continue reading Rapidly increasing climate change poses a rising threat to mental health, says IPCC